This cool autumn weather has us dreaming of warm sugary cakes! One of our favorite fall traditions is to gather round a fire and roast marshmallows, to take a bite and taste its crunchy caramel exterior followed by its melting, gooey delicious inside. With that on our minds there was no other choice than to create today’s blog.
Let us introduce to you our Wedding Cake Wednesday – Toasted Cakes Edition – The Wedding Concierge. Today’s confections are covered in yummy whipped marshmallow & meringue and decorated with little rosettes & swirling peaks toasted to golden perfection. These wedding cakes look positively elegant and we love them all!
Cake- Cakewalk Bake Shop //Designer – Emily Allen // Coordinator – After Yes Weddings // Floral – Bows and Arrows // Photographers – Anna Routh & Graham Terhune via Southern Weddings
Cake – The Sugar Suite // Coordinator – L.I.F.E. Events // Florals – Peplum Events – Photographer – Amalie Orrange Photography via 100 Layer Cake
Event Design & Catering – Zest It Up // Floral Design – Festive Designs // Photographer – Danielle Poff via Ruffled
Cake – Cake Monkey Bakery // Photography – Oz Visuals via Project Wedding
Cake – La Duni // Florist – Coco Fleur // Planner – After Yes Weddings // Photography – Apryl Ann via Southern Weddings
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